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Found 2 recipes
4 -6 chicken breasts 1/4 cup vegetable oil (approximately) 3/4 teaspoon salt 1/4 teaspoon pepper 1/3 teaspoon garlic salt 2 chicken bouillon cubes 1 3/4 cups[...]
Source: food.com
1 cup long-grain white rice 1 (3 1/2 lb) whole chickens , cut into serving pieces, excess skin and fat trimmed 2 1/4 cups hot chicken broth 1/2 cup plain[...]
Source: food.com
