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Chinese Chicken With Peanuts

Found 9 recipes

DIFFICULTY LEVEL

Chinese Chicken with Black Pepper Sauce

1 lb boneless skinless chicken thighs (skinless boneless breast substitution ok) 6 tablespoons cornstarch 1 large onion , diced 1 cup frozen peas and carrot[...]

Source: food.com
Chinese Chicken with Sweet Onions

3 whole chicken breasts , split and skinned 1 medium green bell peppers or 1 medium red sweet bell pepper 4 medium onions 4 tablespoons corn oil, divided 4[...]

Source: food.com

Chinese Chicken Bites With Dipping Sauce

1 lb ground chicken 4 scallions , finely chopped 1/2 cup flour 1 tablespoon soy sauce 1 tablespoon water 1/2-1 teaspoon sesame oil 1/4 teaspoon ground ginger[...]

Source: food.com
Chinese Chicken Soup With Won Ton Noodles Recipe

6 c. chicken broth preferably reduced-sodium 2 Tbsp. soy sauce 1 tsp Asian sesame oil 1 tsp grated fresh ginger 2 c. packaged fresh or possibly frzn mixed    [...]

Source: cookeatshare.com
Chinese Chicken Salad With Sesame Peanut[...]

1 tablespoon peanut butter 1/4 cup soy sauce 2 tablespoons brown sugar 2 tablespoons lemon juice 2 tablespoons rice wine vinegar 1 tablespoon minced ginger 2[...]

Source: food.com
Chinese Chicken With Walnuts and Sugar Snap Peas

2 1/2 tablespoons reduced sodium soy sauce 2 teaspoons cornstarch 1 teaspoon sugar 1 teaspoon grated peeled fresh ginger 1 teaspoon garlic , minced 1/2[...]

Source: food.com
Chinese Chicken Noodle Soup with Sesame and[...]

add to shopping list 1 pound skinless boneless chicken breast halves, cut crosswise into thin strips 3 tablespoons soy sauce 2 tablespoons dry Sherry 2[...]

Source: epicurious.com
Chinese Chicken With Peanuts

3 1/2 tablespoons low sodium soy sauce 1 tablespoon cornstarch 1 1/2 lbs boneless skinless chicken breasts , cut into 1-inch pieces (may use thighs) 1[...]

Source: food.com
Chinese Chicken Salad With Spicy Ginger Dressing

1 boneless skinless chicken breast , grilled 1 medium napa cabbage or 1 medium savoy cabbage , thinly sliced 2 carrots , shredded 1 small tomato , thinly[...]

Source: food.com

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