Chicken Soup With Rice with bay

1 (3 -4 lb) chicken 1 (48 ounce) can chicken broth (I use Swanson's low fat) 1 stalk celery 1 carrot 1 pinch saffron 1 pinch sage 1 pinch thyme 1 bay leaf 2[...]

6 sprigs flat leaf parsley 2 bay leaves 6 cloves (whole) 1 teaspoon black peppercorns 4 lbs skinless chicken breasts (with bone, no skin or fat) 1 medium[...]

2 boneless skinless chicken breasts 2 1/2 tablespoons dried vegetable flakes 1 bay leaf 1 teaspoon dried parsley 1/4 teaspoon dried tarragon 3/4 teaspoon[...]

2 chicken thighs 1 quart water 1 1/2 gallons water 2 chayotes 2 potatoes , medium 4 carrots 1 stalk celery 1 bunch kale 1/2 onion , chopped 1/2 teaspoon[...]

2 1/2-3 lbs frying chicken , cut up 10 cups water (or you can use half chicken broth and half water) 1 medium onion , chopped salt 1/2 teaspoon thyme leaves 2[...]

1 whole chicken 1 leek , cleaned and chopped 3 carrots , peeled and chopped 1 celery rib , chopped 3 garlic cloves 1 poblano pepper, chopped 1 serrano pepper,[...]

1 organic chicken , small-to medium-sized japanese sushi rice , enough to fill the chicken cavity 5 -7 garlic cloves , chopped 1/2 inch piece ginger , chopped[...]

1 roast chicken (3 1/4 to 3 1/2 lbs) 1 chicken carcass, reserved from carved roast chicken 5 quarts water 1 large onion , halved, plus 1 cup chopped 4 peeled[...]