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Found 4 recipes
1/4 cup mayonnaise (use light if you wish) 1 tablespoon romano cheese , grated (Parmesan can be subbed) 1/2 teaspoon lemon juice (I have used lime with good[...]
Source: food.com8 slices of thick fresh pumpernickel bread 1 eggplant , cut into rounds (I like to use the Japanese eggplant that do not need to be peeled and much sweeter[...]
Source: food.com1 small garlic clove , chopped 1/4 cup low-fat mayonnaise 1 teaspoon lemon juice 1 medium eggplant (about 1 pound) 3 medium portobello mushroom caps , gills[...]
Source: food.com4 teaspoons olive oil 1 garlic clove , finely chopped salt , to taste fresh ground black pepper 2 small eggplants 1/2 cup cream cheese , Low-Fat Whipped or[...]
Source: food.com