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Found 2 recipes
3 tablespoons olive oil 7 Japanese eggplants , ends trimmed, cut into 1-inch wide slices 1/2 cup toasted pine nuts 3 ounces goat cheese, crumbled 1/3 cup[...]
Source: food.com
1 1/2 cups olive oil (or use a bottled vinaigrette) 1/2 cup lemon juice 2 tablespoons Dijon mustard garlic , minced to taste onion , minced to taste basil ,[...]
Source: food.com
