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Found 2 recipes
Beef: 1 4- to 5-pound trimmed whole beef tenderloin, tail end tucked under, tied every 3 inches 2 teaspoons coarse kosher salt Sauce: 4 tablespoons (1/2[...]
Source: epicurious.com
1/2 cup vegetable oil 1/2 cup bourbon whiskey * 1 large onion thinly 2 cloves garlic peeled and minced 1 teaspoon black pepper freshly ground 1 teaspoon dry[...]
Source: recipeland.com
