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Roasted Tomato Soup With Basil without pasta

Found 9 recipes

DIFFICULTY LEVEL

Roasted Tomato Soup With Fresh Basil

8 -10 large roma tomatoes 3 unpeeled garlic cloves 2 tablespoons olive oil , divided 1 cup chopped onion 1 stalk celery , sliced 1 large carrot , sliced 4[...]

Source: food.com
Roasted tomato soup with pesto

I haven’t been to the movies since “Hugo” , but I did watch a fantastic movie at home, “No Country for Old Men” : to me the Coen[...]

Source: technicolorkitcheninenglish.blogspot.com

Roasted tomato and goat's cheese tart with[...]

Apparently, it’s still winter here – after a week of 33ºC (91.4ºF) days, we’ve been having much colder ones. I know that tomatoes are much[...]

Source: technicolorkitcheninenglish.blogspot.com
Roasted Tomato Soup With Croutons

12 large about 4 pounds tomatoes , stemmed and quartered 1/2 cup extra virgin olive oil , divided 1/4 cup good-quality balsamic vinegar 12 large garlic cloves[...]

Source: food.com
Roasted Tomato Soup With Garlic

3 lbs plum tomatoes , halved lengthwise 8 tablespoons olive oil 3 tablespoons minced garlic 1 1/2 tablespoons finely chopped fresh rosemary or 1 1/4 teaspoons[...]

Source: food.com
Roasted Tomato Soup With Grilled-Cheese Croutons

6 cups cherry tomatoes 3 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons butter 2 garlic cloves , minced 1 cup chopped onion 1 (28[...]

Source: food.com
Roasted Tomato Soup With Basil Puree

6 firm tomatoes , peeled and cut in half 3 garlic cloves , peeled and left whole coarse salt , to taste fresh ground black pepper , to taste 2 tablespoons[...]

Source: food.com
Roasted Tomato Soup With Sunny-Side up Crouton[...]

12 large ripe tomatoes , about 4 pounds total weight 1/2 cup extra virgin olive oil 1/4 cup balsamic vinegar 12 large cloves garlic , peeled but left whole[...]

Source: food.com
Roasted Tomato Soup With Croutons

12 large tomatoes (about 4 pounds, stemmed and quartered) 1/2 cup extra-virgin olive oil , divided 1/4 cup good-quality balsamic vinegar 12 large garlic[...]

Source: food.com

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