Red Snapper Curaçao Style - With greens

1 28-ounce can diced tomatoes in juice, well drained, juices reserved 1/4 cup extra-virgin olive oil 1/4 cup finely chopped white onion 3 large garlic cloves,[...]

4 -6 ounces red snapper fillets , bonned and skinned 2 small onions , julienned 2 tablespoons olive oil 1/4 cup white wine 16 ounces canned tomatoes , diced[...]