Red Snapper (Huachinango) in Veracruz Sauce

4 each red snapper fillets 6-ounce * Marinade 3 tablespoons lime juice 3 each garlic clove 2 each bay leaves dried * 1 1/2 teaspoons oregano crushed 3/4 cup[...]

3 tablespoons fresh lime juice 3 garlic cloves 2 dried bay leaves 1 1/2 teaspoons dried oregano 3/4 cup olive oil (or less as desired) salt and pepper, to[...]

3 tablespoons olive oil 3 garlic cloves , finely chopped 1 large poblano pepper, seeded and chopped (green peppers can be substitued) 1 medium onion , finely[...]