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Found 3 recipes
2 lbs swordfish steaks , trimmed of skin and dark connective tissue, cut into chunks 4 garlic cloves , minced 1 large shallot , finely chopped 1/4 cup fresh[...]
Source: food.com3 tablespoons Dijon mustard 2 tablespoons lemon juice 2 tablespoons olive oil 2 tablespoons parmesan cheese 1 teaspoon basil 3/4 teaspoon salt 1/4 teaspoon[...]
Source: food.com4 swordfish steaks , about 1/2 inch thick 6 sprigs fresh dill , minced 1/2 cup unsalted butter 1 lemon, juice of 1/4 cup dry white wine fresh ground pepper 1[...]
Source: food.com