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Instructions
4 swordfish steaks , about 1/2 inch thick 6 sprigs fresh dill , minced 1/2 cup unsalted butter 1 lemon, juice of 1/4 cup dry white wine fresh ground pepper 1 tablespoon cornstarch 1 Season swordfish with pepper and br [...]
Read the recipe at food.com
Ingredients
- butter
- wine
- seasoning
- sauce
- cornstarch
- lemon
- juice
- whites
- steak
- back
- sprigs
- swordfish
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- wine
- seasoning
- sauce
- cornstarch
- lemon
- juice
- whites
- steak
- back
- sprigs
- swordfish
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