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Found 2 recipes
400 g tuna , bigeye (Red color) 10 g black pepper , whole 5 g fresh parsley , chop 10 g salad oil 20 g chicory lettuce 50 g iceberg lettuce 20 g red chicory[...]
Source: food.com1 1/2 c. fish sauce 1/2 c. rice wine vinegar 1/4 c. soy sauce 1 Tbsp. minced garlic 1 Tbsp. minced lemon grass 1 Tbsp. grated fresh or possibly pickled ginger[...]
Source: cookeatshare.com