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Found 10 recipes
1 small butternut squash (about 2 pounds) 2 tablespoons canola oil 1/3 cup Thai red curry paste One 15-ounce can chickpeas (garbanzo beans), drained and[...]
Source: epicurious.com1 Tbl Canola oil 2 C Peeled sliced carrots 1/4 C Diced onion 1 32oz Container of Vegetable stock ( I used Kitchen Basics N/ S added) Thai red curry paste[...]
Source: cookeatshare.com1 (14 ounce) can thai kitchen pure coconut milk 1 -4 tablespoon thai kitchen red curry paste 2 -3 tablespoons thai kitchen premium fish sauce 2 tablespoons[...]
Source: food.com2 tablespoons butter 1 cup chopped onion 1 large granny smith apple , peeled and cored,and cut into 1/2 inch pieces 3 cloves garlic , minced 2 teaspoons curry[...]
Source: food.com3/4 cup ground beef 1 teaspoon garlic salt 1 teaspoon green curry paste 1/2 teaspoon water 1 teaspoon chopped fresh basil chopped red onion 1 Whisk curry[...]
Source: food.com350 g crabmeat (I use fresh, I love the taste and prefer it, but canned would be fine.) 550 g uncooked prawns, shelled, deveined 1 1/2-2 tablespoons Thai red[...]
Source: food.com1/4 cup chili sauce , Sriracha Sauce specifically 1 1/2 teaspoons ginger powder 1 tablespoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon lemon zest[...]
Source: food.com1 sweet potato 1 teaspoon water 1 tablespoon canola oil 2 tablespoons green curry paste , taste test later 1 lb chicken breast , boneless and skinless cut[...]
Source: food.com1 (14 ounce) can coconut milk 1 cup chicken broth 2 tablespoons fish sauce 2 tablespoons red curry paste (see note) 2 tablespoons light brown sugar 8 ounces[...]
Source: food.com1 1/2 cups light coconut milk 2 tablespoons red curry paste 1/3 cup water 2 tablespoons fish sauce 1 tablespoon sugar 1 cup canned pineapple chunk, drained[...]
Source: food.com