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Instructions
1 small butternut squash (about 2 pounds) 2 tablespoons canola oil 1/3 cup Thai red curry paste One 15-ounce can chickpeas (garbanzo beans), drained and rinsed Kosher salt One 13-ounce can unsweetened coconut milk 1/3 cup fresh cilantro, plus more for garnish print a shopping list fo [...]
Read the recipe at epicurious.com
Ingredients
- butter
- milk
- wine
- seasoning
- beans
- water
- coconut
- spice
- cilantro
- soup
- canola
- garbanzo
- back
- butternut
- neck
- chickpeas
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- butter
- milk
- wine
- seasoning
- beans
- water
- coconut
- spice
- cilantro
- soup
- canola
- garbanzo
- back
- butternut
- neck
- chickpeas
- tenders
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