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Found 6 recipes
1 Tbl Canola oil 2 C Peeled sliced carrots 1/4 C Diced onion 1 32oz Container of Vegetable stock ( I used Kitchen Basics N/ S added) Thai red curry paste[...]
Source: cookeatshare.com1 (14 ounce) can thai kitchen pure coconut milk 1 -4 tablespoon thai kitchen red curry paste 2 -3 tablespoons thai kitchen premium fish sauce 2 tablespoons[...]
Source: food.com2 tablespoons olive oil 1 teaspoon five-spice powder 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon ginger 1/2 teaspoon pepper 1/2 teaspoon cayenne[...]
Source: food.com2 Tbsp. oil 1 tsp five-spice pwdr 1/2 tsp to 1 1/2 teaspoon salt 1/2 tsp garlic pwdr 1/2 tsp ginger 1/2 tsp pepper 1/2 tsp cayenne pepper 1 Tbsp. soy sauce[...]
Source: cookeatshare.com1 tablespoon vegetable oil 3 tablespoons Thai red curry paste 2 cups snap peas, trimmed and cut in half on the diagonal 2 large shallots , thinly sliced[...]
Source: food.com1 tablespoon vegetable oil 1 onion 1 large carrots or 2 small carrots , sliced 1 stalk celery 1/2 bell pepper 1 (8 ounce) can bamboo shoots , strips, drained[...]
Source: food.com