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Pork Medallions With Pears without crumbs marsala cognac meat

Found 5 recipes

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Pork Medallions With Apple-Apricot Chutney

1 lb pork tenderloin, cut into 8 equal pieces and pounded 1/4-inch thick 1/4 teaspoon salt 1/2 teaspoon fresh coarse ground black pepper 1 tablespoon extra[...]

Source: food.com
Pork Medallions With Garlic-Ginger-Pomegranate[...]

1/2 cup water 1/4 cup pomegranate juice 1 1/2 tablespoons fresh lemon juice 1 1/2 tablespoons light soy sauce 1 teaspoon minced fresh ginger 2 garlic cloves ,[...]

Source: food.com

Pork Medallions With Fig & Port Wine Sauce

16 small dried mission figs , stemmed 1 cup tawny port 2 teaspoons extra virgin olive oil , divided 1 tablespoon extra virgin olive oil , divided 1 cup thinly[...]

Source: food.com
Pork Medallions With a Blackberry Wine Sauce

3 teaspoons olive oil 1 teaspoon red wine vinegar 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 tablespoon minced garlic 1/2 teaspoon kosher salt 1/4[...]

Source: food.com
Pork Medallions With Mustard and Bourbon Sauce

1 tablespoon vegetable oil 1 1/2 lbs pork tenderloin, cut into medallions salt & freshly ground black pepper 2 ounces butter 5 tablespoons bourbon whiskey,[...]

Source: food.com

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