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Pork Medallions With Mustard and Bourbon Sauce

Source: http://www.food.com

Instructions

1 tablespoon vegetable oil 1 1/2 lbs pork tenderloin, cut into medallions salt & freshly ground black pepper 2 ounces butter 5 tablespoons bourbon whiskey, plus 1 extra tbsp 1 onion , finely chopped 1 garlic clove , finely crushe [...]

Read the recipe at food.com

Ingredients

  • garlic
  • seasoning
  • chicken
  • sauce
  • stock
  • mustard
  • pork
  • grain
  • tenderloin
  • vegetables
  • back
  • bourbon
  • tarragon
  • clove
  • tenders

Difficulty Level: Hard

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from food.com


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