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Pork Medallions With Pears without garlic herbs bay refried

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Pork Medallions With Blue Cheese-Chive Stuffing

1 lb pork tenderloin, cut in 1 inch slices 1/8 teaspoon fresh ground pepper 2 teaspoons olive oil 1 cup crumbled blue cheese 3 tablespoons finely snipped[...]

Source: food.com

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