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Pork Medallions With Pears without crumbs dijon sage garlic

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Pork Medallions With Pear-Maple Sauce

16 ounces pork tenderloin 1/2 teaspoon dried rosemary , crushed 1/4 teaspoon dried thyme , crushed 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon[...]

Source: food.com

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