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Pork Medallions in Wine Sauce with juice

Found 9 recipes

DIFFICULTY LEVEL

Pork Medallions with Whisky-Cumberland Sauce[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 tablespoons finely chopped shallots 2 tablespoons Scotch whisky or bourbon 2 tablespoons[...]

Source: myrecipes.com
Pork Medallions with Pomegranate-Cherry Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (1-pound) pork tenderloin, trimmed 3/8 teaspoon salt 1/4 teaspoon freshly ground black[...]

Source: myrecipes.com

Pork Medallions in Orange Sauce

1 -1 1/2 lb pork tenderloin seasoning salt , to taste 1/2 cup orange juice 1/4 cup chicken broth 2 tablespoons ketchup 1 tablespoon honey 1 teaspoon orange[...]

Source: food.com
Pork Medallions With Chocolate-Orange Sauce

2 lbs pork tenderloin salt pepper 4 tablespoons olive oil , divided 1 cup orange juice 1 teaspoon ginger , freshly grated 1 ounce bittersweet chocolate ,[...]

Source: food.com
Pork Medallions With Cherry Sauce

1 lb pork tenderloin nonstick cooking spray 3/4 cup cranberry juice cocktail or 3/4 cup apple juice 2 teaspoons spicy brown mustard 1 teaspoon cornstarch 1[...]

Source: food.com
Pork Medallions With Cherry Sauce

2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon pepper 8 ounces pork tenderloin, cut crosswise into 1/4-inch-thick slices 3/4 cup apple juice[...]

Source: food.com
Pork Medallions With Garlic-Ginger-Pomegranate[...]

1/2 cup water 1/4 cup pomegranate juice 1 1/2 tablespoons fresh lemon juice 1 1/2 tablespoons light soy sauce 1 teaspoon minced fresh ginger 2 garlic cloves ,[...]

Source: food.com
Pork Medallions With Apricot-Orange Sauce

1 tablespoon olive oil , divided 1 (1 lb) pork tenderloin, cut into 8 (1-inch-thick) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup thinly sliced onion 1/2[...]

Source: food.com
Pork Medallions With Orange-Rosemary Sauce

1 lb pork tenderloin 1/2 teaspoon pepper 1/4 teaspoon salt 2 teaspoons olive oil , divided cooking spray 1 tablespoon instant minced garlic 1/2 cup dry red[...]

Source: food.com

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