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Pork Medallions With Apple-Apricot Chutney with meat

Found 1 recipes

Pork Medallions With Ginger Pears and Chutney

3/4 lb pork tenderloin, cut into 1-inch slices 1/2 teaspoon salt (to taste) 1/2 teaspoon fresh coarse ground black pepper 2 teaspoons canola oil 2 pears ,[...]

Source: food.com

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