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Pork Medallions With Ginger Pears and Chutney

Source: http://www.food.com

Instructions

3/4 lb pork tenderloin, cut into 1-inch slices 1/2 teaspoon salt (to taste) 1/2 teaspoon fresh coarse ground black pepper 2 teaspoons canola oil 2 pears , peeled, cored, and cut into chunks 2 teaspoons grated peeled fresh ginger [...]

Read the recipe at food.com

Ingredients

  • garlic
  • chicken
  • broth
  • thyme
  • pork
  • meat
  • ginger
  • tenderloin
  • canola
  • mango
  • sprinkles
  • pear
  • clove
  • tenders

Difficulty Level: Medium



Read all recipes from food.com


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