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Instructions
3/4 lb pork tenderloin, cut into 1-inch slices 1/2 teaspoon salt (to taste) 1/2 teaspoon fresh coarse ground black pepper 2 teaspoons canola oil 2 pears , peeled, cored, and cut into chunks 2 teaspoons grated peeled fresh ginger [...]
Read the recipe at food.com
Ingredients
- garlic
- chicken
- broth
- thyme
- pork
- meat
- ginger
- tenderloin
- canola
- mango
- sprinkles
- pear
- clove
- tenders
Read all recipes from food.com
Ingredients
- garlic
- chicken
- broth
- thyme
- pork
- meat
- ginger
- tenderloin
- canola
- mango
- sprinkles
- pear
- clove
- tenders
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