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Grilled Pork with Salsa without bacon venison

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Grilled Pork Skewers With Peanut-Basil Sauce

20 -30 fresh basil leaves 1/2 cup peanut butter , preferably chunky 3/4 cup coconut milk 2 tablespoons soy sauce , more to taste 1 garlic clove , peeled 1[...]

Source: food.com
Grilled Pork Chops With Garlic Mashed Potatoes

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1/4 cup olive oil 1 tablespoon salt 1 tablespoon chopped fresh or dried rosemary 1[...]

Source: myrecipes.com

Grilled Pork Skewers With Peanut Basil Sauce

20 fresh basil leaves 1/2 cup peanut butter , preferably chunky 3/4 cup coconut milk 2 tablespoons soy sauce , more to taste 1 garlic clove , peeled 1 inch[...]

Source: food.com
Grilled Pork Roast With Fruit Compote

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (4-lb.) boneless pork loin roast, trimmed Kitchen string 2 teaspoons salt 1 teaspoon[...]

Source: myrecipes.com
Grilled Pork Loin with Mustard Sauce

1 pound pork loin chops boneless 3 tablespoons white wine vinegar 1 tablespoon white wine worcestershire sauce * 1 tablespoon vegetable oil 2 each garlic[...]

Source: recipeland.com
Grilled Pork Chops With Orange-Rosemary Relish

1 tablespoon canola oil 6 center-cut boneless pork loin chops , about 1-inch thick 1 dash salt , to taste 1 dash fresh ground black pepper 3 oranges , peeled[...]

Source: food.com
Grilled Pork Chops with Cherry Relish

4 pork loin chops (each about 1/2 inch thick) 1/4 cup low-sodium soy sauce 1 teaspoon vegetable oil 1/2 cup chopped onion 1 tablespoon chopped peeled fresh[...]

Source: epicurious.com
Grilled Pork Chops With Peaches

1 tablespoon balsamic vinegar 7 tablespoons olive oil 1 small shallot , minced 4 pork loin chops, bone-in (about 1 inch thick) 2 small peaches, halved &[...]

Source: food.com
Grilled Pork Chops With Honey-Mustard Glaze

2 tablespoons red wine vinegar 2 tablespoons sugar 1/4 cup honey 2 tablespoons Dijon mustard 1 dash salt , to taste 1 dash white pepper , to taste 4 boneless[...]

Source: food.com

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