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Grilled Pork with Salsa without mustard

Found 9 recipes

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Grilled Pork Chops with Two-Melon Salsa

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup chopped seedless watermelon 1 cup chopped honeydew melon 3 tablespoons finely chopped[...]

Source: myrecipes.com
Grilled Pork Chops With Lime, Cilantro &[...]

1 cup mayonnaise 2 tablespoons fresh lime juice 2 tablespoons fresh cilantro , chopped 2 garlic cloves , finely chopped 1 teaspoon dried chipotle powder 8[...]

Source: food.com

Grilled Pork Chops with Fresh Nectarine Salsa

2 nectarines, pitted and diced 1 ripe tomato, seeded and diced 1/4 cup diced onion 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 1/4[...]

Source: allrecipes.com
Grilled Pork Chops with Garlic Lime Sauce

1/4 cup fresh lime juice 1 garlic clove, minced 1/4 teaspoon dried hot red-pepper flakes 1/3 cup olive oil 2 tablespoons chopped fresh cilantro 6[...]

Source: epicurious.com
Grilled Pork Chops with Cabbage and Sesame Slaw

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 8-ounce bone-in pork chops (about 1 inch thick) Kosher salt and pepper 1/4 cup orange[...]

Source: myrecipes.com
Grilled Pork With Apricot Ginger Glaze

2 tablespoons chili powder 2 tablespoons garlic powder 1 teaspoon salt 1 teaspoon pepper 1 1/2 cups apricot preserves 1/2 cup barbecue sauce 1 teaspoon grated[...]

Source: food.com
Grilled Pork Chops With Cilantro Lime[...]

6 boneless pork chops , 1/2 inch thick salt pepper canola oil 1 Whisk together 1st Four vinaigrette ingredients, slowly add oil whisking constantly. Add[...]

Source: food.com
Grilled Pork Chops With Spicey Mango Chutney

8 cups water 1/2 cup salt 1/4 cup packed brown sugar 4 allspice berries , I used ground 3 juniper berries 8 black peppercorns 3 bay leaves 1/2 bunch fresh[...]

Source: food.com
Grilled Pork With Macadamia Rice

1 cup cilantro leaf , and steams coarsely chopped 3 garlic cloves salt and pepper 1 pork loin roast, chine bone removed and rib bones frenched (8-rib) 1[...]

Source: food.com

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