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Found 2 recipes
One (1 to 1 1/4 pounds) pork tenderloin or center-cut pork filet 2 tablespoons olive oil Fine kosher or sea salt and freshly ground black pepper to taste 4[...]
Source: epicurious.com
1 medium shallot , finely chopped 2 tablespoons balsamic vinegar 2 teaspoons thyme , freshly chopped 1 teaspoon kosher salt 1/4 teaspoon fresh ground pepper[...]
Source: food.com
