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Grilled Pork with Salsa without watermelon butt

Found 9 recipes

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Grilled Pork Chops with Plum Chutney

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 bone-in pork chops (each about 8 oz. and 3/4 in. thick) 1/2 teaspoon kosher salt 1/2[...]

Source: myrecipes.com
Grilled Pork Chops With Pineapple

1/3 cup pineapple juice 1/4 cup soy sauce 1 tablespoon brown sugar 1 tablespoon vegetable oil 1 teaspoon ginger 1/2 teaspoon allspice 1/2 teaspoon hot chili[...]

Source: food.com

Grilled Pork Tenderloin With Italian Rub

2 (1 lb) pork tenderloin 1 tablespoon chopped fresh rosemary 1 tablespoon chopped garlic 1 teaspoon dried oregano leaves 1/2 teaspoon dried thyme 1/2 teaspoon[...]

Source: food.com
Grilled Pork with Mango and Rum Sauce

1 tablespoon Jamaican jerk seasoning (such as Spice Islands) 2 tablespoons fresh lime juice, divided 1 1/2 teaspoons canola oil, divided 1 (1-pound) pork[...]

Source: myrecipes.com
Grilled Pork Chops with Clams and Chorizo

2 medium heads garlic 1/4 cup plus 1 tablespoon extra-virgin olive oil 3 Turkish or 1 1/2 California bay leaves 1 medium onion, finely chopped (1 cup) 1[...]

Source: epicurious.com
Grilled Pork With Spiced Peach Compote

2 tablespoons apple jelly 1 teaspoon tarragon white wine vinegar 1 teaspoon fresh tarragon or 1/4 teaspoon dried tarragon 1/8 teaspoon crushed red pepper[...]

Source: food.com
Grilled Pork Chops With Maple-Cranberry Glaze

8 center-cut pork chops , about 3/4-inch thick 1 FOR SPICE RUB:. 2 Mix all ingredients in a small bowl; set aside. 3 FOR GLAZE:. 4 Mix all 8 ingredients in a[...]

Source: food.com
Grilled Pork Tenderloin With Buttered Asparagus

1 pork tenderloin 2 teaspoons garlic powder 2 teaspoons onion powder chopped fresh tarragon chopped fresh oregano 1 tablespoon olive oil salt and pepper 1 Mix[...]

Source: food.com
Grilled Pork Chops With Spicey Mango Chutney

8 cups water 1/2 cup salt 1/4 cup packed brown sugar 4 allspice berries , I used ground 3 juniper berries 8 black peppercorns 3 bay leaves 1/2 bunch fresh[...]

Source: food.com

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