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Found 2 recipes
1 tablespoon cooking oil 1 3.5 pound pork shoulder blade roast (Boston Butt) 1/2 cup water 1/2 cup white wine 1 tablespoon beef gravy base (like Better than[...]
Source: cookeatshare.com2 1/2 Lb. Boneless Pork Loin Roast 1 1/4 Cups Light Brown Sugar 2/3 Cups Granulated Sugar 3 Tbsp. Coarsely Ground Black Pepper 2 Tbsp. Kosher Salt 2 Tsp.[...]
Source: cookeatshare.com