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Found 2 recipes
1/2 cup croutons 1/2 cup pesto, prepared * 1/4 cup sundried tomatoes 4 pounds pork loin For stuffing, combine croutons, pesto and tomatoes. Set aside. Place[...]
Source: recipeland.com
2 cups dry white wine (Pinot Grigio) 7 ounces dried calimyrna figs 1 1/2 teaspoons salt , plus more to taste 1 1/2 teaspoons dried rosemary 1 1/2 teaspoons[...]
Source: food.com
