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Found 5 recipes
Roast: 5 pounds pork roast 1/4 cup honey mustard 2 cups water 1/4 cup white wine Rub: 1 tablespoon dried sage 1 teaspoon sugar 1 teaspoon paprika 1 tablespoon[...]
Source: cookeatshare.com1 tablespoon cooking oil 1 3.5 pound pork shoulder blade roast (Boston Butt) 1/2 cup water 1/2 cup white wine 1 tablespoon beef gravy base (like Better than[...]
Source: cookeatshare.com2 1/2 Lb. Boneless Pork Loin Roast 1 1/4 Cups Light Brown Sugar 2/3 Cups Granulated Sugar 3 Tbsp. Coarsely Ground Black Pepper 2 Tbsp. Kosher Salt 2 Tsp.[...]
Source: cookeatshare.com½ c. soy sauce 1 tbsp. ginger ¼ c. vegetable oil 2 tbsp.mustard (dry) 2 tbsp. molasses 6 cloves garlic (chopped) Combine all ingredients in large Ziploc bag[...]
Source: cookeatshare.com2 -3 lbs boneless pork loin roast 1 (14 1/2 ounce) can chicken broth 1 (10 3/4 ounce) can cream of mushroom soup 1 (10 3/4 ounce) can cream of celery soup 1[...]
Source: food.com