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Found 2 recipes
1 lb flank steak (about 1 lb) 1 large red onion , peeled & sliced 1/2 in thick extra virgin olive oil , for rubbing & drizzling coarse salt & freshly ground[...]
Source: food.com
add to shopping list For steak: 2 tablespoons Worcestershire sauce 2 tablespoons fresh lemon juice 2 tablespoons olive oil 1 garlic clove, minced 2 teaspoons[...]
Source: epicurious.com
