Grilled Lamb With Salsa Verde with loin

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 (6- to 7-ounce) bone-in lamb loin chops (about 1 1/2-inches thick), trimmed 1 tablespoon[...]

Tweet #pin-wrapper > a {background-image:none !important;} Featured in Food News Journal, Best of the Blogs - January 10, 2011 From the kitchen of One Perfect[...]

Featured in Food News Journal, Best of the Blogs - January 10, 2011 From the kitchen of One Perfect Bite... For better or for worse we are a nation of meat[...]

1/2 c. Dry white wine 3 x Rosemary sprigs 1 1/2 tsp Balsamic vinegar 1 1/2 tsp Chopped shallot 1/4 tsp Black pepper 2 c. Veal, lamb or possibly beef stock[...]

8 lamb loin chops , trimmed 1/2 cup olive oil 2 tablespoons lemon juice or 2 tablespoons balsamic vinegar salt & freshly ground black pepper, to taste peach[...]

2 tablespoons julienned sun-dried tomatoes 2 tablespoons red wine vinegar 1/2 cup olive oil 1 tablespoon chopped basil 1/2 teaspoon oregano 1 tomato , peeled,[...]

1 loin lamb , boned by the butcher 1 small onion 1 clove garlic 2 tablespoons soy sauce 2 tablespoons sesame oil 1 dash Worcestershire sauce 1 teaspoon[...]