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Found 11 recipes
2 shoulder lamb chops , 3/4 inch thick 4 coves garlic , peeled, crushed 2 sprigs rosemary , bruised 2 tablespoons pomegranate juice black pepper salt 1 Season[...]
Source: food.com1 x eggplant 1 Tbsp. salt 1 med -sized zucchini 1 x red pepper 1 x yellow pepper Grilled Vegetable Dressing 4 Tbsp. extra virgin olive oil 3 x lemon ,[...]
Source: cookeatshare.com2 tablespoons extra virgin olive oil 5 to 6 pound leg of lamb , boned, excess fat removed, butterflied ROMESCO SAUCE 3 red bell peppers 5 tablespoons extra[...]
Source: cookeatshare.com1/2 c. Dry white wine 3 x Rosemary sprigs 1Â 1/2 tsp Balsamic vinegar 1Â 1/2 tsp Chopped shallot 1/4 tsp Black pepper 2 c. Veal, lamb or possibly beef stock[...]
Source: cookeatshare.com1 c. coarsely-minced fresh mint leaves 1/2 c. coarsely-minced fresh flat-leaf parsley 1/2 c. coarsely-minced yellow onion 2 x garlic cloves finely chopped 1/2[...]
Source: cookeatshare.com1 yellow onion , peeled and quartered 7 garlic cloves , peeled 2 tablespoons fresh rosemary , roughly chopped 1/2 cup lemon juice 2 1/2 teaspoons salt 2/3 cup[...]
Source: food.com1 loin lamb , boned by the butcher 1 small onion 1 clove garlic 2 tablespoons soy sauce 2 tablespoons sesame oil 1 dash Worcestershire sauce 1 teaspoon[...]
Source: food.com1 lb boneless leg of lamb , cubed into two inch squares 3 tablespoons garlic , chopped 3 tablespoons fresh rosemary leaves , very finely chopped 2 tablespoons[...]
Source: food.com5 lbs leg of lamb , boned and butterflied 5 garlic cloves , sliced into thin slivers 1 Quickly rinse the lamb under cold running water and pat dry with paper[...]
Source: food.com3 full racks of lamb , bones frenched and cut into 2 bone chops olive oil , for brushing on lamb chop 1 MINT PESTO:. 2 In a blender or food processor add all[...]
Source: food.com1 cup dry red wine 3/4 cup chopped shallot 1/2 cup whole grain Dijon mustard 1/3 cup plus 1 tablespoon finely chopped fresh sage 1/4 cup olive oil 3 garlic[...]
Source: food.com