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Found 17 recipes
1 (1 lb) pork tenderloin, trimmed 2 1/2 cups small red potatoes , halved 2 cups butternut squash, peeled, and cubed 2 tablespoons olive oil , divided 1 1/2[...]
Source: food.com
add to shopping list Plums 6 sweet firm red or black plums (such as Burgundies, Satsumas, or El Dorados; about 2 pounds), quartered, pitted 2 cups Pinot Gris[...]
Source: epicurious.com
