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Bruschetta Variations.

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Bruschetta Variations Recipe

6 x thick slices rustic country-style or possibly sourdough bread 4 clv garlic 1/4 c. best available extra virgin extra virgin olive oil     salt , to taste  [...]

Source: cookeatshare.com
Bruschetta Variations.

1 loaf ciabatta or 1 loaf sourdough bread, cut into 1cm slices 6 ripe figs 12 slices prosciutto 1 bunch mint balsamic vinegar 2 sprigs rosemary 2 garlic[...]

Source: food.com


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