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Chicken Salad with Rice without asparagus

Found 9 recipes

DIFFICULTY LEVEL

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Chicken Salad Veronique With Nectarines

4 boneless skinless chicken breast halves 1 teaspoon salt 1/4 cup slivered almonds 1/3 cup mayonnaise 1/4 cup plain low-fat yogurt 3 tablespoons fresh lemon[...]

Source: food.com
Chicken Salad with Piquillo Peppers, Almonds,[...]

2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/3 cup extra-virgin olive oil 4 cups 1/2-inch cubes chicken plus 3 tablespoons drippings reserved[...]

Source: epicurious.com

Chicken Salad Tea Sandwiches with Smoked Almonds

3 cups chicken broth or water 2 each chicken breasts boneless, skinless 1 cup mayonnaise 1/3 cup shallots minced * 1 teaspoon tarragon fresh, minced 24 each[...]

Source: recipeland.com
Chicken Salad With Feta

3 cups diced cooked chicken 1 large celery , finely diced 1 red bell pepper , seeded and chopped 2 green onions , chopped (or use 1/3 cup chopped red onion,[...]

Source: food.com
Chicken Salad with Toasted Almonds

4 cups cubed cooked chicken 2 tablespoons fresh lemon juice 1 cup Miracle Whip 1 teaspoon salt 1 cup pineapple tidbits , drained 1 cup halved green grape 1[...]

Source: food.com
Chicken Salad with Toasted Almonds

4 cups cubed cooked chicken 2 tablespoons fresh lemon juice 1 cup creamy salad dressing, e.g. miracle whip 1 teaspoon salt 1 cup pineapple tidbits , drained 1[...]

Source: food.com
Chicken Salad With  Fruits

2 cups chicken , cooked and cubed (or use turkey) 1/2 cup cucumber , chopped 1/2 cup celery , chopped 1/2 cup vegetable oil 1/4 cup champagne vinegar 1 cup[...]

Source: food.com
Chicken Salad Spread With Smoked Almonds

3 cups chicken broth 2 whole boneless chicken breasts, cut in half, skin on 1 cup mayonnaise 1/3 cup minced shallot 1 teaspoon minced fresh tarragon leaves 24[...]

Source: food.com
Chicken Salad With Toasted Almonds,Apples,and[...]

2 whole chicken breasts, cooked 3 stalks celery , without leaves 1 pink apple (such as gala or pink lady) 3/4 cup thinly sliced almonds 1 cup thick mayonnaise[...]

Source: food.com

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