Roasted Potatoes, Carrots and Leeks with brussels

1/3 cup extra virgin olive oil 3 medium carrots , cut into 1-1/2-inch thick circles 1 1/2 cups Brussels sprouts , halved 4 cups Red Bliss potatoes , cut into[...]

4 potatoes (cut into bite sized pieces) 1 cup baby carrots (about 1/2 a bag) 2 onions (1 red 1 white) reduced-calorie Italian dressing (I like Girards Lite[...]