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Found 2 recipes
30 meatballs (cooked, 1-inch diameter balls. If 1.5-inch balls, use 15 to 20) 1/4 onion (medium, sliced into thin wedges) 1/4 bell pepper (any color, sliced[...]
Source: food.com1 (28 ounce) can tomato sauce 1 (28 ounce) can tomato puree 1 (14 ounce) can chopped tomatoes 1 (8 ounce) can tomato paste 2 teaspoons olive oil 3 garlic[...]
Source: food.com