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Found 8 recipes
600g oyster mushrooms (or other various kinds), cut into slices 2 tbs olive oil 1 onion , chopped 100ml white wine 200ml cream 200g Gorgonzola , cubed 50g[...]
Source: cookeatshare.com1 pound russet potatoes 1 large egg 1 large egg yolk 6 ounces Parmesan, finely grated, divided 1 cup all-purpose flour plus more 1 teaspoon kosher salt plus[...]
Source: epicurious.com1 lb gnocchi, store bought 4 ounces gorgonzola , crumbled 4 tablespoons butter 1 cup light cream 1/4 teaspoon cracked pepper 1/2 cup walnuts , chopped 1 Heat[...]
Source: food.com2 (17 ounce) packages gnocchi salt 3/4 cup walnut halves , roughly chopped 1/4 cup extra virgin olive oil 4 large garlic cloves , minced 2 (10 ounce) boxes[...]
Source: food.com300 g yellow zucchini 1 garlic clove , crushed 2 tablespoons olive oil 150 ml cream 50 g gorgonzola , roughly cut 250 g gnocchi (fresh) 1 sprig basil salt[...]
Source: food.com1 3/4-2 lbs russet potatoes , peeled, cut in 1/2 inch cubes (about 5 medium) 1/2 cup parmesan cheese , freshly grated 1 1/2 teaspoons salt 1/4 teaspoon ground[...]
Source: food.com1 lb prepared potato gnocchi 6 ounces gorgonzola , sauce (you can substitute Danish Bleu) 1/2 cup whipping cream 2 cups fresh spinach 1 Cook gnocchi as per[...]
Source: food.com