Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 pound russet potatoes 1 large egg 1 large egg yolk 6 ounces Parmesan, finely grated, divided 1 cup all-purpose flour plus more 1 teaspoon kosher salt plus more 1/2 teaspoon freshly grated nutmeg 1 cup heavy cream 1 sprig rosemary 1 1/4"-thick slice fresh ginger 2 tablespoons (1/4 [...]
Read the recipe at epicurious.com
