Gnocchi in Creamy Red Salsa with olive

6 tablespoons vegan margarine 1/2 brown onion, chopped 3 -5 garlic cloves , minced 200 g swiss brown mushrooms, chopped 300 g button mushrooms , chopped 1/2[...]

1 lb gnocchi (refrigerated or frozen) 1/2 lb asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great[...]