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Found 2 recipes
500 g potatoes (with yellow pulp, white ones are ok too) 100 g gluten-free flour, mix salt 1 Boil the potatoes with the skin in salted water. 2 When they are[...]
Source: food.com
add to shopping list Ragù 6 tablespoons extra-virgin olive oil 2 garlic cloves, peeled 1 6-inch-long fresh rosemary sprig 1 bay leaf 2 pounds lamb stew[...]
Source: epicurious.com
