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add to shopping list Ragù 6 tablespoons extra-virgin olive oil 2 garlic cloves, peeled 1 6-inch-long fresh rosemary sprig 1 bay leaf 2 pounds lamb stew meat, fat trimmed, meat cut into 3/4-inch chunks 1/2 cup dry white wine 1 pound plum tomatoes, cored, coarsely cho [...]
Read the recipe at epicurious.com
