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Found 4 recipes
1 lb fresh asparagus 1 1/2 cups chicken stock 12 ounces veal sausage or 12 ounces bratwursts or 12 ounces sausage , of choice 1 Cut the tips off the asparagus[...]
Source: food.com1 lb fresh asparagus , small 6 veal cutlets, sliced from the tenderloin, 1/2-inch thick 1 teaspoon saffron thread 2 tablespoons all-purpose flour salt pepper[...]
Source: food.com6 each veal cutlets 1/4 inch thick, sirloin cut * 1 x salt and black pepper * 1 x flour, all-purpose * 1 x butter * 24 each asparagus spears warmed, cooked[...]
Source: recipeland.com4 veal cutlets, flattened or pounded very thin 2 tablespoons fresh lemon juice pepper seasoned flour (your choice of seasonings) 16 asparagus spears , cooked[...]
Source: food.com