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Recipes Veal Veal Oscar With Hollandaise Sauce

Veal Oscar With Hollandaise Sauce

Source: http://www.food.com

Instructions

4 veal cutlets, flattened or pounded very thin 2 tablespoons fresh lemon juice pepper seasoned flour (your choice of seasonings) 16 asparagus spears , cooked 4 crab legs, cooked,shells removed 1 Sprinkle cutlets with lemon juice and [...]

Read the recipe at food.com

Ingredients

  • seasoning
  • sauce
  • flour
  • cutlets
  • lemon
  • yolks
  • juice
  • crab
  • veal
  • asparagus
  • sprinkles
  • shells

Difficulty Level: Medium



Read all recipes from food.com

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Ingredients

  • seasoning
  • sauce
  • flour
  • cutlets
  • lemon
  • yolks
  • juice
  • crab
  • veal
  • asparagus
  • sprinkles
  • shells

Difficulty Level: Medium

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