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Veal With Peas - With greens

Found 25 recipes

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Veal Cannelloni With Camembert Rosé Sauce[...]

3 tablespoons extra virgin olive oil 3 grey shallots , chopped 1 medium savoy cabbage , chopped finely 1 1/2 lbs ground veal 2 1/2 cups dry white wine 300 g[...]

Source: food.com
Veal Roast With Vegetables

1 (3 1/2-4 lb) boneless veal round roast 1/4 cup vegetable oil 1/4 cup lemon juice 1 teaspoon mustard 1/4 teaspoon ground nutmeg 1 garlic clove , minced 1[...]

Source: food.com

Veal With Port

flour , for dusting veal 2 1/2 lbs veal scallops, cut very thin 2 tablespoons olive oil salt and pepper 1/2 large onion , thinly sliced 1/4 cup port wine 1[...]

Source: food.com
Veal Bocconcini With Porcini and Rosemary

1 1/4 ounces dried porcini mushrooms , rinsed 1 1/2 cups warm water 1 3/4 lbs boneless veal shoulder, cut into 1-inch cubes 3 tablespoons all-purpose flour[...]

Source: food.com
Veal With Mushrooms & Rigatoni

1 tablespoon olive oil or 1 tablespoon canola oil 1 lb lean veal, cubed 1 cup chopped onion 2 cloves garlic , crushed 3 cups cremini mushrooms , thickly[...]

Source: food.com
Veal Scaloppine With Gorgonzola Sauce

1 cup beef stock or 1 cup canned beef broth 1 cup chicken stock or 1 cup canned low sodium chicken broth 1 lb veal scallopini (thin!!) 6 tablespoons[...]

Source: food.com
Veal with Broad Beans and Jerusalem Artichokes

1 rack of veal, about 6 to 8 chops 1 lb jerusalem artichoke, peeled (must be jerusalem) 2 lbs broad beans , measured before double-peeling 2 cups chicken ,[...]

Source: food.com
Veal With Artichokes & Mushrooms

1/4 cup all-purpose flour 1/4 cup freshly grated parmesan cheese 1/4 teaspoon salt 1/4 teaspoon pepper 6 boneless veal cutlets (1/4 inch) 2 eggs , slightly[...]

Source: food.com
Veal or Chicken Stew with Herbs & Barley

2 ounces butter 2 -3 lbs stewing veal or 2 -3 lbs chicken legs-thighs (depending on the amount of bone) 1 lb leek , washed and trimmed,thickly sliced 4 cloves[...]

Source: food.com
Veal Medallions With Shallots and Mushrooms

2 cups chicken stock or 2 cups veal stock 4 -5 shallots , about 1 inch in diameter, peeled and sliced in half lengthwise 1 tablespoon butter 1 1/2 tablespoons[...]

Source: food.com
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