Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 5 recipes
2 veal schnitzels (or veal medallions pounded to 0.5cm thick) 1 egg , beaten 1/4 cup plain flour 1/4 cup parmesan cheese , freshly grated 1/3 cup panko (you[...]
Source: food.com1 lb fresh asparagus , small 6 veal cutlets, sliced from the tenderloin, 1/2-inch thick 1 teaspoon saffron thread 2 tablespoons all-purpose flour salt pepper[...]
Source: food.com1 3/4 lbs veal loin 6 tablespoons butter 1/2 quart milk 3 ounces prosciutto , cut into strips salt flour , for dusting 1 Spike the veal with a few strips of[...]
Source: food.com4 (6 ounce) lean veal cutlets 1 tablespoon vegetable oil 1/2 teaspoon salt 1/8 teaspoon white pepper 1/4 cup red wine 2 tablespoons evaporated milk 1 (16[...]
Source: food.com12 ounces veal 12 purple olives (Calamata will do) 1 onion , finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon ginger , ground 1 tomato , diced[...]
Source: food.com