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Found 12 recipes
4 veal chops 2 tablespoons olive oil salt and pepper 1 tablespoon tarragon 1 lb cremini mushroom , sliced 2 tablespoons flour 1 cup chicken stock 2[...]
Source: food.com4 (3 ounce) veal scallops, pounded 1/8 in. thick 1 tablespoon flour 1 teaspoon seasoning 1 tablespoon olive oil 1/2 lb mushroom , sliced 1 shallot , finely[...]
Source: food.com800 g veal schnitzels 1 tablespoon olive oil 60 g butter 2 garlic cloves (minced) 400 g button mushrooms (sliced) 1/2 cup white wine (125ml) 2 tablespoons[...]
Source: food.com700 g lean veal, diced 1/2 cup plain flour 2 teaspoons sunflower oil 1 brown onion, sliced 2 tablespoons lemon juice 1 cup water 1 cup white wine 200 g sliced[...]
Source: food.com2 lbs boneless shoulder veal, cut into 1-inch cubes salt ground black pepper 3 tablespoons butter 1/2 cup onion , finely chopped 2 tablespoons flour 1 1/2[...]
Source: food.com1 1/2 cups sliced fresh mushrooms 1/4 cup sliced green onion 4 teaspoons butter , divided 8 ounces veal steak 1/4 teaspoon salt 1/8 teaspoon pepper 1/3 cup[...]
Source: food.com1 1/2 lbs veal scallopini 1/4 cup flour 1/2 teaspoon salt 1/4 cup butter 1 garlic clove , minced 3 cups mushrooms , sliced 3 tablespoons lemon juice 1/4 cup[...]
Source: food.com2 veal chops, 1 1/2 inches thick trimmed and rubbed with salt and pepper 2 tablespoons olive oil 3 tablespoons butter 1 sprig fresh thyme 1 large onion ,[...]
Source: food.com2 lbs veal cutlets 1 green bell pepper , large, diced 1 onion , medium, diced 1 (6 ounce) can mushrooms , drained 16 ounces tomato sauce 1 (6 ounce) can[...]
Source: food.com1/2 lb white mushroom 3/4 lb veal scallops (each about 1/8 inch thick) 1 teaspoon chopped fresh rosemary leaf 1 tablespoon unsalted butter 1 tablespoon[...]
Source: food.com4 veal chops (each about 1 inch thick, 2 pounds total) 2 tablespoons unsalted butter 1 tablespoon vegetable oil salt & freshly ground black pepper 1[...]
Source: food.com2 veal rib eye steaks olive oil , for brushing sea salt black pepper , cracked 20 g butter 200 g small swiss brown mushrooms, halved 60 ml port wine 125 ml[...]
Source: food.com