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Found 4 recipes
900 g veal (blade roast, boneless) 1 tsp sesoning blend (garlic powder, salt, and pepper) 3 tsp olive oil For the sauce: 1 tbs fresh ginger , minced 1 tbs[...]
Source: cookeatshare.com2 boneless veal steaks, fat removed (I use butterfly, they are thicker) 1 cup tomato and basil pasta sauce, Tomato and Basil Sauce (low fat) 1 onion , sliced[...]
Source: food.com1 1/4 lbs veal cutlets or 4 chicken breasts 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon fresh ground pepper 3 tablespoons butter or 3 tablespoons[...]
Source: food.comall-purpose flour , for dredging white pepper salt 12 ounces veal scallops 4 tablespoons butter 2/3 cup whipping cream 1/4 cup freshly grated horseradish (or[...]
Source: food.com