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Found 2 recipes
4 lbs veal shoulder, cut into cubes 1/4 cup flour 2 teaspoons salt pepper 1/4 cup butter 1/3 cup olive oil or 1/3 cup other vegetable oil 1 stalk celery , cut[...]
Source: food.com2 ounces butter 2 -3 lbs stewing veal or 2 -3 lbs chicken legs-thighs (depending on the amount of bone) 1 lb leek , washed and trimmed,thickly sliced 4 cloves[...]
Source: food.com