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Found 3 recipes
1 -1 1/2 lb veal cutlet 1/2 loaf French bread (whatever you don't use, use for meatloaf the next day) 1/4 cup parmesan cheese 1 teaspoon paprika 1/2 teaspoon[...]
Source: food.com8 veal cutlets, thin,about 2 1/2 ounces each salt and pepper 1 cup all-purpose flour 1 cup breadcrumbs 1 egg 1/2 cup milk 2 tablespoons butter 3 tablespoons[...]
Source: food.com2 (14 1/2 ounce) cans hunts chunky crushed tomatoes 2 (6 ounce) cans hunts tomato paste 1 (14 1/2 ounce) can stewed tomatoes (Italian) 1/4 cup extra virgin[...]
Source: food.com